High-welfare, free-range, locally sourced produce
We work with a carefully chosen group of farms that share our commitment to quality and sustainability, so you can trust that everything you buy has been both raised with respect and crafted with care – whether it's beef, pork, lamb or chicken.
Award-winning
We've collected several industry awards for excellence and we're a member of the National Craft Butchers association.
Experienced
We've been operating for over 25 years – and our team bring decades of combined experience to every cut.
Personal
We always offer bespoke recommendations, ensuring every customer leaves with the right product for them.
Freezer packs
Our freezer packs offer a cost-effective solution – whether you're stocking up for the week or planning a special occasion, buy all the meat you need in one go.
BBQ Packs
Our popular BBQ packs are currently off the menu for the colder months, but they’ll be returning as soon as BBQ season arrives. Keep an eye out — we can’t wait to help you fire up the grill again!
Succulent, dry-aged beef
To ensure the most tender cut of beef every time, we’re delighted to have a state-of-the-art dry-ageing cabinet in our shop – and we’re the only butcher in Portsmouth to offer this service.
To effectively dry-age beef, it is stored in a closely controlled refrigerated cabinet for several weeks. During this time, all moisture slowly evaporates from the meat and its natural enzymes break down the muscle fibres to create a superior product with intensified flavours and enhanced tenderness.
We strive to be the best butcher in Portsmouth, and there’s no better motivation than hearing our customers share their satisfaction:
