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Beef
Lamb
Kitchen Ready
Sausages
Pork
Chicken
Bacon
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Chicken Breasts

British farmed free range.

Skinless and boneless, our chicken breasts are a customer favourite for many recipes.

All weights are approx.

£4.50£9.99

Chicken Katsu Curry

Two chicken breasts coated in a katsu crumb with our own katsu sauce.

To cook, remove lid and place tray in the oven for approx 30/40 mins.

All weights are approx.

£8.99

Chicken Kiev

Boneless chicken breast stuffed with our own garlic butter and then coated in crumbs.

Cook on top of a slice of bread, then when almost ready, remove the bread and toast it for your very own garlic bread.

Oven cook for approx. 35 mins.

All weights are approx.

£3.70

Chicken Parmo

2 butterflied chicken breasts, breadcrumbed, then topped with a bechamel sauce and covered with grated cheese.

Cooking guidelines - remove plastic lid then place tray in a pre-heated oven (fan 180/gas 5) for approx. 25 mins.

All weights are approx.

£8.99

Cumberland Sausages

Traditional flavour with a hint of herbs.

All weights are approx.

£5.00

Diced Chicken Breast

British farmed free range. Skinless and boneless diced chicken breast, ideal for a variety of recipes.

All weights are approx.

£4.50£9.99

Diced Lamb

British grass fed, UK farmed.
Diced leg of lamb. Great for stews, curries or tagines.

All weights are approx.

£4.60£10.00

Fillet Steak

British or Irish grass fed, UK farmed.

Minimum 28 day aged.

The leanest and most tender cut of steak. Simply brush with olive oil, sprinkle with salt and pepper and gently pan fry.

All weights are approx.

£13.80

Hog Roast Sausages

Our award winning recipe which combines the great flavours of sage, onion and apple.

All weights are approx.

£5.00

Hunters Chicken

2 chicken breasts wrapped in smoked streaky bacon in a BBQ sauce topped with cheese.

Cooking guidelines - remove plastic lid and place tray in a preheated oven (fan 180/gas 5) for approx. 35/40 mins.

All weights are approx.

£8.99

Lamb Chops

British or Irish grass fed, UK farmed.
Cut from the loin, with the bone.

All weights are approx.

£2.16

Lamb Rumps

British grass fed.

Perfect for a midweek roast or they're great on the BBQ.

All weights are approx.

£9.50£19.99

Lamb Steaks

British grass fed, UK farmed.
Lean and tasty, cut without the bone.

All weights are approx.

£3.42

Lean Diced Pork

UK farmed.

Lean diced pork is perfect for stews and casseroles.

All weights are approx.

£2.40

Lean Diced Steak

British or Irish grass fed, UK farmed.

A traditional cut of beef which is great for stews and slow cooking.

All weights are approx.

£2.53£11.99

Lean Steak Mince

British or Irish grass fed, UK farmed.

At 5% or less fat content, our steak mince is a versatile staple for numerous dishes.

All weights are approx.

£3.95£11.99

Leg of Lamb

British grass fed, UK farmed.
Bone in leg of lamb, a Sunday roast classic.

All weights are approx.

£17.99£35.98

Mini Chicken Roast

A boneless, skinless chicken breast filled with pork sausage meat and sage and onion stuffing, then wrapped in smoked streaky bacon.

Oven cook for approx. 35 mins.

Perfect for one person and for those wanting a midweek roast.

All weights are approx.

£4.00

Pork Chops

UK farmed.

Cut from the loin but with the bone, full of flavour.

All weights are approx.

£2.70

Pork Sausages

Plain pork, for those that like a traditional flavour.

All weights are approx.

£5.00

Pork Sausages with Cracked Black Pepper

Our award winning recipe for those that like a peppery kick.

All weights are approx.

£5.00

Pork Steaks

UK farmed.

Cut from the loin, these steaks are both versatile and tasty.

All weights are approx.

£1.62

Pork Tomahawk Bake

2 pork tomahawks in a beer and mustard marinade. Placed on a bed of new potatoes, leeks and cherry tomatoes then topped with crispy onions.

Cooking guidelines - remove plastic lid and place tray in a pre heated oven (fan 180/gas 5) for approx. 40 mins.

All weights are approx.

£9.99

Pork, Sage and Red Onion Sausages

Our award winning recipe and probably our most versatile flavour, ideal for breakfast, BBQs and casseroles.

All weights are approx.

£5.00

Ribeye Steak

British or Irish grass fed, UK farmed.

Minimum 28 day aged.

A popular steak due to it being full of flavour. Simply brush with olive oil and sprinkle with salt and pepper, then gently pan fry.

All weights are approx.

£8.05

Rindless Smoked Back Bacon

Smoked back, what more could you want on a full English?
400g pack

All weights are approx.

£3.99

Rindless Smoked Streaky Bacon

From the belly of the pig, this is great on a full English breakfast! Perfect for wrapping around chicken breasts or on a roast chicken.

400g pack

All weights are approx.

£3.99

Rindless Unsmoked Back Bacon

Perfect for a bacon roll or a full English.
400g pack

All weights are approx.

£3.99

Rolled Loin of Pork

UK farmed.

Boneless joint, perfect for a Sunday roast.

All weights are approx.

£4.50£26.97

Rump Steak

British or Irish grass fed, UK farmed.

Minimum 28 day aged. Cut from the hindquarter, rump is one of the tastiest cuts of steak.

Simply brush with olive oil, sprinkle with salt and pepper and gently pan fry.

All weights are approx.

£4.60

Shoulder of Lamb

British grass fed, UK farmed.
Bone in shoulder. This is the perfect slow roasting joint.

All weights are approx.

£11.99£21.98

Sirloin Steak

British or Irish grass fed, UK farmed.

Minimum 28 day aged.

Simply brush with olive oil, sprinkle with salt and pepper and gently pan fry.

All weights are approx.

£8.05

Topside of Beef

British or Irish grass fed, UK farmed.

All weights are approx.

£8.00£47.97

Welsh Dragon Sausages

Our award winning sausage with a little fire. Pork with leek and piri piri.

All weights are approx.

£5.00

Whole Chicken

British farmed free range. Perfect for a succulent, tasty roast dinner.

All weights are approx.

£9.86£11.02