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Fillet Steak
British or Irish grass fed, UK farmed.
Minimum 28 day aged.
The leanest and most tender cut of steak. Simply brush with olive oil, sprinkle with salt and pepper and gently pan fry.
£13.80
Lean Diced Steak
British or Irish grass fed, UK farmed.
A traditional cut of beef which is great for stews and slow cooking.
£2.53
Lean Steak Mince
British or Irish grass fed, UK farmed.
At 5% or less fat content, our steak mince is a versatile staple for numerous dishes.
£2.53
Ribeye Steak
British or Irish grass fed, UK farmed.
Minimum 28 day aged.
A popular steak due to it being full of flavour. Simply brush with olive oil and sprinkle with salt and pepper, then gently pan fry.
£8.05
Rump Steak
British or Irish grass fed, UK farmed.
Minimum 28 day aged. Cut from the hindquarter, rump is one of the tastiest cuts of steak.
Simply brush with olive oil, sprinkle with salt and pepper and gently pan fry.
£4.60
Sirloin Steak
British or Irish grass fed, UK farmed.
Minimum 28 day aged.
Simply brush with olive oil, sprinkle with salt and pepper and gently pan fry.
£8.05
Topside of Beef
British or Irish grass fed, UK farmed.
£3.68 – £47.97
Diced Lamb
British grass fed, UK farmed.
Diced leg of lamb. Great for stews, curries or tagines.
£4.60 – £10.00
Lamb Chops
British or Irish grass fed, UK farmed.
Cut from the loin, with the bone.
£2.16
Lamb Rumps
British grass fed.
Perfect for a midweek roast or they're great on the BBQ.
£9.50
Lamb Steaks
British grass fed, UK farmed.
Lean and tasty, cut without the bone.
£3.42
Leg of Lamb
British grass fed, UK farmed.
Bone in leg of lamb, a Sunday roast classic.
£15.99 – £39.98
Shoulder of Lamb
British grass fed, UK farmed.
Bone in shoulder. This is the perfect slow roasting joint.
£21.98
Chicken Katsu Curry
Two chicken breasts coated in a katsu crumb with our own katsu sauce.
To cook, remove lid and place tray in the oven for approx 30/40 mins.
£8.99
Chicken Kiev
Boneless chicken breast stuffed with our own garlic butter and then coated in crumbs.
Cook on top of a slice of bread, then when almost ready, remove the bread and toast it for your very own garlic bread.
Oven cook for approx. 35 mins.
£3.50
Chicken Parmo
2 butterflied chicken breasts, breadcrumbed, then topped with a bechamel sauce and covered with grated cheese.
Cooking guidelines - remove plastic lid then place tray in a pre-heated oven (fan 180/gas 5) for approx. 25 mins.
£8.99
Hunters Chicken
2 chicken breasts wrapped in smoked streaky bacon in a BBQ sauce topped with cheese.
Cooking guidelines - remove plastic lid and place tray in a preheated oven (fan 180/gas 5) for approx. 35/40 mins.
£8.99
Mini Chicken Roast
A boneless, skinless chicken breast filled with pork sausage meat and sage and onion stuffing, then wrapped in smoked streaky bacon.
Oven cook for approx. 35 mins.
Perfect for one person and for those wanting a midweek roast.
£3.50
Pork Tomahawk Bake
2 pork tomahawks in a beer and mustard marinade. Placed on a bed of new potatoes, leeks and cherry tomatoes then topped with crispy onions.
Cooking guidelines - remove plastic lid and place tray in a pre heated oven (fan 180/gas 5) for approx. 40 mins.
£8.99
Cumberland Sausages
Traditional flavour with a hint of herbs.
£4.75
Hog Roast Sausages
Our award winning recipe which combines the great flavours of sage, onion and apple.
£4.75
Pork Sausages
Plain pork, for those that like a traditional flavour.
£4.75
Pork Sausages with Cracked Black Pepper
Our award winning recipe for those that like a peppery kick.
£4.75
Pork, Sage and Red Onion Sausages
Our award winning recipe and probably our most versatile flavour, ideal for breakfast, BBQs and casseroles.
£4.75
Welsh Dragon Sausages
Our award winning sausage with a little fire. Pork with leek and piri piri.
£4.75
Lean Diced Pork
British grass fed, UK farmed.
Lean diced pork is perfect for stews and casseroles.
£2.40
Pork Chops
British grass fed, UK farmed.
Cut from the loin but with the bone, full of flavour.
£2.70
Pork Steaks
British grass fed, UK farmed.
Cut from the loin, these steaks are both versatile and tasty.
£1.62
Rolled Loin of Pork
British grass fed, UK farmed.
Boneless joint, perfect for a Sunday roast.
£2.70 – £26.97
Chicken Breasts
British farmed free range.
Skinless and boneless, our chicken breasts are a customer favourite for many recipes.
£2.07 – £4.50
Diced Chicken Breast
British farmed free range. Skinless and boneless diced chicken breast, ideal for a variety of recipes.
£2.07 – £4.50
Whole Chicken
British farmed free range. Perfect for a succulent, tasty roast dinner.
£9.86 – £11.02
Rindless Smoked Back Bacon
Smoked back, what more could you want on a full English?
400g pack
£3.99
Rindless Smoked Streaky Bacon
From the belly of the pig, this is great on a full English breakfast! Perfect for wrapping around chicken breasts or on a roast chicken.
400g pack
£3.99
Rindless Unsmoked Back Bacon
Perfect for a bacon roll or a full English.
400g pack
£3.99
