Shop

    Beef
    Lamb
    Kitchen Ready
    Sausages
    Pork
    Chicken
    Bacon
    All

    Rindless Smoked Streaky Bacon

    From the belly of the pig, this is great on a full English breakfast! Perfect for wrapping around chicken breasts or on a roast chicken.

    400g pack

    Rindless Unsmoked Back Bacon

    Perfect for a bacon roll or a full English.
    400g Pack

    Rindless Smoked Back Bacon

    Smoked back, what more could you want on a full English?
    400g Pack

    Hog Roast

    Our award winning recipe which combines the great flavours of sage, onion and apple.

    Welsh Dragon

    Our award winning sausage with a little fire. Pork with leek and PiriPiri.

    Pork with cracked black pepper

    Our award winning recipe for those that like a peppery kick.

    Pork, sage and red onion

    Our award winning recipe and probably our most versatile flavour, ideal for breakfast, BBQ and casseroles.

    Cumberland

    Traditional flavour with a hint of herbs.

    Pork Sausages

    Plain pork, for those that like a traditional flavour.

    Chicken Parmo

    2 butterflied chicken breasts, breadcrumbed then topped with a bechamel sauce and then covered with grated cheese.

    Cooking guidelines - Remove plastic lid then place tray in a pre-heated oven (fan 180/gas 5) for approx.25 mins.

    Mini Chicken Roast

    A boneless, skinless chicken breast filled with pork sausage meat and sage and onion stuffing then wrapped in smoked streaky bacon.

    Oven cook for approx.35 mins.

    Perfect for one person and for those wanting a midweek roast.

    Chicken Kiev

    Boneless chicken breast stuffed with our own garlic butter and then coated in crumbs.

    Cook on top of a slice of bread, then when almost ready remove the bread and toast it for your very own garlic bread.

    Oven cook for approx. 35 mins

    Hunters Chicken

    2 chicken breasts wrapped in smoked streaky bacon in a BBQ sauce topped with cheese.

    Cooking guidelines - Remove plastic lid and place tray in a preheated oven (fan 180/gas 5) for approx. 35/40 mins

    Chicken Katsu Curry

    Two chicken breasts coated in a Katsu crumb with our own Katsu sauce.

    To cook remove lid, tray in the oven for approx 30/40 mins.

    Pork Tomahawk Bake

    2 pork tomahawks in a beer and mustard marinade. Placed on a bed of new potatoes, leeks and cherry tomatoes then topped with crispy onions.

    Cooking guidelines - Remove plastic lid and place tray in a pre heated oven (fan 180/gas 5)for approx. 40 mins

    Whole Chicken

    British farmed free range. Perfect for a succulent, tasty roast dinner.

    Diced Chicken Breast

    British farmed free range. Skinless and boneless diced chicken breast, ideal for a variety of recipes.

    Chicken Breasts

    British farmed free range.

    Skinless and boneless our chicken breasts are a customer favourite for many recipes.

    Shoulder of Lamb

    British grass fed, UK farmed.
    Bone in shoulder. This is the perfect slow roasting joint.

    Leg of Lamb

    British grass fed, UK farmed.
    Bone in leg of lamb, A Sunday roast classic.

    Diced Lamb

    British grass fed, UK farmed.
    Diced leg of lamb. Great for stews, curries or tagines.

    Lamb Rumps

    British grass fed.

    Perfect for a midweek roast or they're great on the BBQ.

    Lamb Steaks

    British grass fed, UK farmed.
    Lean and tasty, cut without the bone.

    Lamb Chops

    British or Irish grass fed, UK farmed.
    Cut form the loin, with the bone.

    Pork Steaks

    British grass fed, UK farmed.
    Cut from the loin, these steaks are both versatile and tasty.

    Pork Chops

    British grass fed, UK farmed.
    Cut from the loin but with the bone, full of flavour.

    Rolled Loin of Pork

    British grass fed, UK farmed.
    Boneless joint, perfect for a Sunday Roast.

    Lean Diced Pork

    British grass fed, UK farmed.
    Lean diced pork is perfect for stews & casseroles.

    Fillet Steak

    British or Irish Grass fed, UK farmed.

    Minimum 28 day aged.

    The leanest and most tender cut of steak. Simply brush with olive oil sprinkle with salt and pepper and gently pan fry.

    Rib eye Steak

    British or Irish Grass fed, UK farmed.

    Minimum 28 day aged.

    A popular steak due to it being full of flavour. Simply brush with olive oil and sprinkle with salt and pepper, then gently pan fry.

    Sirloin Steak

    British or Irish Grass fed, UK farmed.

    Minimum 28 day aged.

    Simply brush with olive oil, sprinkle with salt and pepper and gently pan fry.

    Rump Steak

    British or Irish Grass fed, UK farmed.

    Minimum 28day aged. Cut from the hindquarter, rump is one of the tastiest cuts of steak.

    Simply brush with olive oil, sprinkle with salt and pepper and gently pan fry.

    Rolled Rump of Beef

    British or Irish Grass fed, UK farmed.

    Lean Diced Steak

    British or Irish Grass fed, UK farmed.

    A traditional cut of beef which is great for stews and slow cooking.

    Lean Steak Mince

    British or Irish Grass fed, UK farmed.

    At 5% or less fat content our steak mince is a versatile staple for numerous dishes.